Chef's Features August 12-14

Appetizer! Duck Potstickers
With diced duck wrapped in thin pastry,
drizzled with house made Asian glaze
6.99
 
New! Smoked Beef Brisket
Half-pound of tender, certified angus beef
brisket served with your choice of Tomato &
Garlic soup or creamy coleslaw and a side
16.99
 
New! Sirloin Tacos
Braised beef tips with shredded lettuce,
three cheeses, pico de gallo, and chipotle
 garlic sauce, served with choice of Tomato &
Garlic soup or creamy coleslaw and a side
14.99
 
Favorite! Bourbon Salmon
Half-pound of wild Coho salmon, seasoned
and glazed in a sweet honey bourbon whiskey
sauce, served with your choice of Tomato &
Garlic soup or creamy coleslaw and a side
18.99
 
New! Potato Crusted Rainbow Trout
Mild and delicate trout grilled with shredded
potatoes and served with lemon cream sauce
and scallions with your choice of Tomato &
Garlic soup or creamy coleslaw and a side
14.99