8/10/2016 0 Comments Chef's Features August 12-14Appetizer! Duck Potstickers
With diced duck wrapped in thin pastry, drizzled with house made Asian glaze 6.99 New! Smoked Beef Brisket Half-pound of tender, certified angus beef brisket served with your choice of Tomato & Garlic soup or creamy coleslaw and a side 16.99 New! Sirloin Tacos Braised beef tips with shredded lettuce, three cheeses, pico de gallo, and chipotle garlic sauce, served with choice of Tomato & Garlic soup or creamy coleslaw and a side 14.99 Favorite! Bourbon Salmon Half-pound of wild Coho salmon, seasoned and glazed in a sweet honey bourbon whiskey sauce, served with your choice of Tomato & Garlic soup or creamy coleslaw and a side 18.99 New! Potato Crusted Rainbow Trout Mild and delicate trout grilled with shredded potatoes and served with lemon cream sauce and scallions with your choice of Tomato & Garlic soup or creamy coleslaw and a side 14.99
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SUMMER Hours
Monday - Thursday 11:30AM-9:00PM Friday & Saturday 11:30AM-10:00PM Sunday 12:00PM-8:00PM GPS Longitude: 42,40,33 (42.675995) Latitude: -82,38,16 (-82.637914) |
Bobby Mac's Bayside Tavern & Grill | 8287 Dixie Highway (M-29) | Fair Haven, MI | 48023 | (586) 725-5602
© McRae Hospitality Group 2018
All Rights Reserved
© McRae Hospitality Group 2018
All Rights Reserved