Chef's Features for March 31-April 2:

Favorite! Scallop Scampi
Sweet and tender seasoned sea scallops
baked with garlic butter and asiago-parmesan,
served with your choice of Tomato & Garlic
soup or creamy coleslaw and a side
16.99

New! Blackened Pickerel
Half pound fillet dusted in cajun and seared,
topped with bleu cheese cream sauce and
served with your choice of Tomato & Garlic
soup or creamy coleslaw and a side
17.99

Favorite! Corned Beef Reuben
Sliced certified angus corned beef with swiss
cheese, sauerkraut, and thousand island on
marble rye, served with your choice of a side
11.99

New! Coconut Crusted Corvina
Gulf corvina fillet in shredded coconut and
baked, topped with popular pineapple rum
sauce and served with choice of Tomato &
Garlic soup or creamy coleslaw and a side
11.99

New! Seared Lake Trout
Flakey fillet with house made lemon-butter
caper sauce, served with your choice of
Tomato & Garlic soup or creamy coleslaw
12.99