7/27/2017 0 Comments Chef's Features July 28-30:Appetizer! Fried Smelt
Flavorful smelt in our signature batter, crispy fried and served with house tartar and lemon 6.99 Favorite! Scallop Stuffed Salmon Half-pound salmon fillet with scallop stuffing, baked and finished with rich lobster cream sauce, served with your choice of Tomato & Garlic soup or creamy coleslaw and a side 21.99 New! Southwest Strip Steak Half-pound strip steak, seasoned and grilled to your liking, topped with sauteed baby shrimp and pico de gallo, served with choice of Tomato & Garlic soup or creamy coleslaw and a side 14.99 New! Whiskey Peppercorn Steak Tender swiss steak fried until golden-brown, topped with house made whiskey-peppercorn cream sauce, served with choice of Tomato & Garlic soup or creamy coleslaw and a side 14.99 Favorite! Coconut Encrusted Tilapia Mild and flakey tilapia fillet in our popular coconut breading, served with mandarin orange rum sauce and choice of Tomato & Garlic soup or creamy coleslaw and a side 13.99
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SUMMER Hours
Monday - Thursday 11:30AM-9:00PM Friday & Saturday 11:30AM-10:00PM Sunday 12:00PM-8:00PM GPS Longitude: 42,40,33 (42.675995) Latitude: -82,38,16 (-82.637914) |
Bobby Mac's Bayside Tavern & Grill | 8287 Dixie Highway (M-29) | Fair Haven, MI | 48023 | (586) 725-5602
© McRae Hospitality Group 2018
All Rights Reserved
© McRae Hospitality Group 2018
All Rights Reserved