Chef's Features July 28-30:

Appetizer! Fried Smelt
Flavorful smelt in our signature batter, crispy
fried and served with house tartar and lemon
6.99

Favorite! Scallop Stuffed Salmon
Half-pound salmon fillet with scallop stuffing,
baked and finished with rich lobster cream
sauce, served with your choice of Tomato &
Garlic soup or creamy coleslaw and a side
21.99

New! Southwest Strip Steak
Half-pound strip steak, seasoned and grilled to
your liking, topped with sauteed baby shrimp
and pico de gallo, served with choice of Tomato
& Garlic soup or creamy coleslaw and a side
14.99

New! Whiskey Peppercorn Steak
Tender swiss steak fried until golden-brown,
topped with house made whiskey-peppercorn
cream sauce, served with choice of Tomato &
Garlic soup or creamy coleslaw and a side
14.99

Favorite! Coconut Encrusted Tilapia
Mild and flakey tilapia fillet in our popular
coconut breading, served with mandarin
orange rum sauce and choice of Tomato &
Garlic soup or creamy coleslaw and a side
13.99