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5/17/2016 0 Comments

This Weekend's Chef's Features!

​​New! Fried Soft Shell Crab
Two jumbo crabs battered and fried to
perfection over house made lemon caper
butter and served with your choice of Tomato
& Garlic soup or creamy coleslaw and a side
24.99


New! New York Strip
Twelve ounce chef's cut strip steak seasoned
and char grilled to your liking, topped with red
wine sauce, served with Tomato & Garlic soup
or creamy coleslaw and a side
19.99


New! Mushroom Bistro Ravioli
Jumbo ravioli filled with crimini mushrooms,
sauteed onions, ricotta and parmesan cheese,
tossed with mushroom bisque and topped with
sliced bistro steak served with your choice of
Tomato & Garlic soup or creamy coleslaw
14.99


New! Seared Striped Bass

Atlantic striped bass fillet
breaded and seared until golden-brown,
topped with a chive, shallot, garlic, and
white wine butter, served with Tomato &
Garlic soup or creamy coleslaw and a side
14.99


Favorite! Pretzel Crusted Trout
Farmed rainbow trout coated in crushed pretzels,
fried to perfection and served with your choice
of Tomato & Garlic soup or creamy coleslaw
12.99
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    Winter Hours
    Monday - Thursday
    11:30AM-9:00PM
    Friday & Saturday
    11:30AM-10:00PM
    Sunday
    12:00PM-8:00PM


    GPS
    Longitude: 42,40,33
    (42.675995)
    Latitude: -82,38,16
    (-82.637914)

    Check out Bobby Mac's Bayside Tavern & Grill on Yelp
Bobby Mac's Bayside Tavern & Grill | 8287 Dixie Highway (M-29) | Fair Haven, MI | 48023 | (586) 725-5602

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