5/17/2016 0 Comments This Weekend's Chef's Features!New! Fried Soft Shell Crab
Two jumbo crabs battered and fried to perfection over house made lemon caper butter and served with your choice of Tomato & Garlic soup or creamy coleslaw and a side 24.99 New! New York Strip Twelve ounce chef's cut strip steak seasoned and char grilled to your liking, topped with red wine sauce, served with Tomato & Garlic soup or creamy coleslaw and a side 19.99 New! Mushroom Bistro Ravioli Jumbo ravioli filled with crimini mushrooms, sauteed onions, ricotta and parmesan cheese, tossed with mushroom bisque and topped with sliced bistro steak served with your choice of Tomato & Garlic soup or creamy coleslaw 14.99 New! Seared Striped Bass Atlantic striped bass fillet breaded and seared until golden-brown, topped with a chive, shallot, garlic, and white wine butter, served with Tomato & Garlic soup or creamy coleslaw and a side 14.99 Favorite! Pretzel Crusted Trout Farmed rainbow trout coated in crushed pretzels, fried to perfection and served with your choice of Tomato & Garlic soup or creamy coleslaw 12.99
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Winter Hours
Monday - Thursday 11:30AM-9:00PM Friday & Saturday 11:30AM-10:00PM Sunday 12:00PM-8:00PM GPS Longitude: 42,40,33 (42.675995) Latitude: -82,38,16 (-82.637914) |
Bobby Mac's Bayside Tavern & Grill | 8287 Dixie Highway (M-29) | Fair Haven, MI | 48023 | (586) 725-5602
© McRae Hospitality Group 2018
All Rights Reserved
© McRae Hospitality Group 2018
All Rights Reserved