This Weekend's Chef's Features!

​​New! Fried Soft Shell Crab
Two jumbo crabs battered and fried to
perfection over house made lemon caper
butter and served with your choice of Tomato
& Garlic soup or creamy coleslaw and a side
24.99

New! New York Strip
Twelve ounce chef's cut strip steak seasoned
and char grilled to your liking, topped with red
wine sauce, served with Tomato & Garlic soup
or creamy coleslaw and a side
19.99

New! Mushroom Bistro Ravioli
Jumbo ravioli filled with crimini mushrooms,
sauteed onions, ricotta and parmesan cheese,
tossed with mushroom bisque and topped with
sliced bistro steak served with your choice of
Tomato & Garlic soup or creamy coleslaw
14.99

New! Seared Striped Bass
Atlantic striped bass fillet
breaded and seared until golden-brown,
topped with a chive, shallot, garlic, and
white wine butter, served with Tomato &
Garlic soup or creamy coleslaw and a side
14.99

Favorite! Pretzel Crusted Trout
Farmed rainbow trout coated in crushed pretzels,
fried to perfection and served with your choice
of Tomato & Garlic soup or creamy coleslaw
12.99