6/25/2018 0 Comments Chef's features 6/29-7/1:santa fe eggrolls
with chicken, corn, black beans, and peppers fried and served with cheddar cheese sauce 9 sauteed sea bass european sea bass fillet in seasoned flour, sauteed and served with lemon butter and fresh lemon with your choice of tomato & garlic soup or creamy coleslaw and a side 19 FRIED SHRIMP Seven shrimp in our signature batter, fried and served with lemon, cocktail sauce, and, SERVED WITH CHOICE OF TOMATO & GARLIC SOUP OR CREAMY COLESLAW AND A SIDE 17 italian breaded chicken tender chicken breast in italian seasoned breadcrumbs, grilled and topped with creamy alfredo, served with your choice of tomato & garlic soup or creamy coleslaw and a side 15 fried tilapia mild and flaky tilapia fillet in our signature batter, fried and served with house tartar and fresh lemon with your choice of tomato & garlic soup or creamy coleslaw and a side 13
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SUMMER Hours
Monday - Thursday 11:30AM-9:00PM Friday & Saturday 11:30AM-10:00PM Sunday 12:00PM-8:00PM GPS Longitude: 42,40,33 (42.675995) Latitude: -82,38,16 (-82.637914) |
Bobby Mac's Bayside Tavern & Grill | 8287 Dixie Highway (M-29) | Fair Haven, MI | 48023 | (586) 725-5602
© McRae Hospitality Group 2018
All Rights Reserved
© McRae Hospitality Group 2018
All Rights Reserved