Chef's features 6/29-7/1:

santa fe eggrolls
with chicken, corn, black beans, and peppers
fried and served with cheddar cheese sauce
9

sauteed sea bass
european sea bass fillet in seasoned flour,
sauteed and served with lemon butter and
fresh lemon with your choice of tomato &
garlic soup or creamy coleslaw and a side
19

FRIED SHRIMP
Seven shrimp in our signature batter, fried
and served with lemon, cocktail sauce, and,
SERVED WITH CHOICE OF TOMATO & GARLIC
SOUP OR CREAMY COLESLAW AND A SIDE
17

italian breaded chicken
tender chicken breast in italian seasoned
breadcrumbs, grilled and topped with creamy
alfredo, served with your choice of tomato &
garlic soup or creamy coleslaw and a side
15

fried tilapia
mild and flaky tilapia fillet in our signature
batter, fried and served with house tartar and
fresh lemon with your choice of tomato &
garlic soup or creamy coleslaw and a side
13