10/10/2016 0 Comments Chef's Features October 14-16!Appetizer! Grouper Cheeks
Tender cuts in our signature batter, fried to golden brown and served with house tartar 8.99 Appetizer! Fried Green Beans Whole petite green beans coated in a delightfully crispy batter, served with chipotle ranch dipping sauce 5.99 New! Spinach Smothered Chicken Tender chicken breast with spinach dip, sauteed mushrooms, and provolone, broil finished and served with choice of Tomato & Garlic soup or creamy coleslaw and a side 13.99 Favorite! Seafood Stuffed Tilapia Mild and flakey tilapia fillet with house made lobster, shrimp, and three-cheese stuffing, finished with rich lobster cream sauce and served with your choice of Tomato & Garlic soup or creamy coleslaw and a side 16.99 New! Balsamic Filet Half-pound filet mignon char-grilled to your liking with crispy onion straws and balsamic glaze drizzle, served with choice of Tomato & Garlic soup or creamy coleslaw and a side 23.99
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SUMMER Hours
Monday - Thursday 11:30AM-9:00PM Friday & Saturday 11:30AM-10:00PM Sunday 12:00PM-8:00PM GPS Longitude: 42,40,33 (42.675995) Latitude: -82,38,16 (-82.637914) |
Bobby Mac's Bayside Tavern & Grill | 8287 Dixie Highway (M-29) | Fair Haven, MI | 48023 | (586) 725-5602
© McRae Hospitality Group 2018
All Rights Reserved
© McRae Hospitality Group 2018
All Rights Reserved