Chef's Features October 14-16!

Appetizer! Grouper Cheeks
Tender cuts in our signature batter, fried to
golden brown and served with house tartar
8.99

Appetizer! Fried Green Beans
Whole petite green beans coated
in a delightfully crispy batter, served
with chipotle ranch dipping sauce
5.99

New! Spinach Smothered Chicken
Tender chicken breast with spinach dip,
sauteed mushrooms, and provolone, broil
finished and served with choice of Tomato &
Garlic soup or creamy coleslaw and a side
13.99

Favorite! Seafood Stuffed Tilapia
Mild and flakey tilapia fillet with house made
lobster, shrimp, and three-cheese stuffing,
finished with rich lobster cream sauce and
served with your choice of Tomato & Garlic
soup or creamy coleslaw and a side
16.99

New! Balsamic Filet
Half-pound filet mignon char-grilled to your
liking with crispy onion straws and balsamic
glaze drizzle, served with choice of Tomato &
Garlic soup or creamy coleslaw and a side
23.99