1/13/2017 0 Comments Chef's Features!Appetizer! Pickle Spears
Dill pickle spears in seasoned flour fried to golden-brown, served with creamy ranch 5.99 New! Beef Stew Seasoned sirloin tips with tender red potatoes, sliced carrots, onions, and herbs, slow-roasted in rich Kilian’s Irish Red broth for hours, served with creamy coleslaw 11.99 Favorite! Steak Tortellini Tortellini filled with pecorino-romano,ricotta, and parmesan cheeses, tossed in garlic parmesan sauce with mushrooms, topped with flat-iron steak and served with Tomato & Garlic soup or creamy coleslaw 16.99 New! Chili Lime Catfish Half-pound catfish fillet seasoned and seared, served with tartar and choice of Tomato & Garlic soup or creamy coleslaw and a side 11.99 Favorite! Broiled Whitefish Great Lakes whitefish seasoned and baked, topped with sauteed baby scallops and lobster cream sauce, served with choice of Tomato & Garlic soup or creamy coleslaw and a side 19.99
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SUMMER Hours
Monday - Thursday 11:30AM-9:00PM Friday & Saturday 11:30AM-10:00PM Sunday 12:00PM-8:00PM GPS Longitude: 42,40,33 (42.675995) Latitude: -82,38,16 (-82.637914) |
Bobby Mac's Bayside Tavern & Grill | 8287 Dixie Highway (M-29) | Fair Haven, MI | 48023 | (586) 725-5602
© McRae Hospitality Group 2018
All Rights Reserved
© McRae Hospitality Group 2018
All Rights Reserved