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4/16/2018 1 Comment chef's features April 20-22Lobster shrimp hush puppies
OUR SIGNATURE LOBSTER, SHRIMP, AND THREE CHEESE STUFFING FRIED AND DRIZZLED WITH LOBSTER CREAM 10 STEAK TORTELLINI CHEESE-FILLED TORTELLINI IN BLUE CHEESE ALFREDO AND FINISHED WITH SLICED CHAR-GRILLED FLAT IRON STEAK, SERVED WITH YOUR CHOICE OF tOMATO & GARLIC SOUP OR CREAMY COLESLAW 17 SEAFOOD STUFFED SHRIMP FIVE LARGE SHRIMP WITH LOBSTER AND SHRIMP STUFFING, DRIZZLED WITH RICH LOBSTER CREAM SAUCE AND SERVED WITH YOUR CHOICE OF TOMATO & GARLIC SOUP OR CREAMY COLESLAW AND A SIDE 23 16OZ. RIBEYE USDA CHOICE BONELESS RIBEYE SEASONED AND GRILLED TO YOUR LIKING, TOPPED WITH GARLIC HERB BUTTER AND SERVED WITH YOUR CHOICE OF TOMATO & GARLIC SOUP OR CREAMY COLESLAW AND A SIDE 31 BAKED PENNE GRILLED CHICKEN AND ITALIAN SAUSAGE WITH RED PEPPERS, GREEN ONIONS, AND PENNE PASTA IN MARINARA, BAKED WITH MOZZARELLA AND SERVED WITH YOUR CHOICE OF TOMATO & GARLIC SOUP OR CREAMY COLESLAW 14
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3/25/2019 01:29:20 am
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