Join Us in celebrating Father's Day!
Sunday, June 15, 2014
Regular Menu and Chef's Features!
Make your reservations today!
12oz. New York Strip
Chef’s cut strip steak, seasoned and grilled to your liking, topped with melted
garlic-herb, thyme, and rosemary butter, served with your choice of soup or
salad and a side
Tilapia fillet breaded in asiago-parmesan and panko grilled until golden-
brown, finished with lemon-butter cream sauce, served and your choice of
soup or salad and a side
Bayside Frog Legs
One-pound of delicious frog legs, battered in our homemade recipe and
deep-fried until golden brown, served with cocktail sauce and your
choice of soup or salad and a side
Whiskey Peppercorn Pork Chops
Two half-pound, bone-in pork chops, seasoned and char-grilled,
topped with our homemade whiskey peppercorn sauce, served with
your choice of soup or salad and a side
Monday - Thursday
Friday & Saturday